Spitz has carefully crafted a system that is easy to operate and capable of exceptional revenue through dine-in, delivery, take-out (with curbside pickup) and ready-to-go catering sales channels; while only requiring a low initial investment.
We will work with you and your store management to effectively operate a highly efficient 500 to 3,500 square foot restaurant. Our premium franchisee profit-centric systems that are designed to vigilantly protect and support our most valuable assets – our franchisees.
Our franchisee-centric systems include:
– National site selection
– Professional lease negotiation
– National construction management support
– Comprehensive 2 to 3-week initial training
– Grand Opening marketing and event planning
– Data driven social media programming
– An industry leading website with strong SEO, ensuring a high ranking on Google and GoogleMaps from Day 1
– Apple and Android mobile app which help reduce delivery fees