Spitz has carefully crafted a system that is easy to operate and capable of exceptional revenue through dine-in, delivery, take-out (with curbside pickup) and ready-to-go catering sales channels; while only requiring a low initial investment.

We will work with you and your store management to effectively operate a highly efficient 500 to 3,500 square foot restaurant. Our premium franchisee profit-centric systems that are designed to vigilantly protect and support our most valuable assets – our franchisees.

Our franchisee-centric systems include:

 – National site selection

 – Professional lease negotiation

 – National construction management support

 – Comprehensive 2 to 3-week initial training

 – Grand Opening marketing and event planning

 – Data driven social media programming 

 – An industry leading website with strong SEO, ensuring a high ranking on Google and GoogleMaps from Day 1

 – Apple and Android mobile app which help reduce delivery fees

Ideal North American candidates have 3+ years of food and beverage experience and a minimum of $200,000 in available capital for each restaurant they wish to develop. With a total initial investment starting as low as $575,000 for each restaurant.

We welcome multi-unit, international, master franchise development with well-funded, experienced restaurant groups that have a familiarity with their markets and a strong understanding of strategic menu sourcing. Though multi-unit location development is preferred, single unit development will be considered in smaller thriving markets.

If you have the will to succeed and the passion to operate one of the most notable up-and-coming food franchises operating today, then we welcome your inquiry. We’ll be happy to address any questions and review available opportunities in your market. To help protect your investment, a cost-free project funding assessment will be made available by third-party franchise industry experts. *