Spitz has carefully crafted a system that’s easy to roll-out and operate and capable of exceptional revenue through dine-in, delivery, take-out and ready-to-go catering sales channels.

We’ll work with you and your team to train and effectively operate a highly efficient restaurant, with footprints that can vary from 500 to more than 3,500sq’. Our premium franchisee profit-centric systems are designed to support our most valuable assets – our franchisees. We’ll guide you through:

– Site selection
– Lease negotiation
– Construction management support
– Comprehensive training
– Grand Opening marketing, event planning and ongoing marketing initiatives
– Data driven marketing, social media and an optimized online presence
– A mobile app and ordering platform which helps reduce delivery and catering fees, increasing the profits [net revenue] franchisees are able to keep.

Ideal candidates have 3+ years of food and beverage experience and a minimum of $200,000 in available cash for each restaurant they wish to develop. With a total initial investment starting as low as $575,000 for each restaurant.

We welcome international master franchise development with well-funded, experienced restaurant groups that have a familiarity with their markets and a strong understanding of strategic menu ingredient sourcing for multi-unit development. Though multi-unit location development is preferred, single unit development will be considered in smaller thriving markets.

If you have the will to succeed and the passion to operate one of the most notable up-and-coming food franchises operating today, then we welcome your inquiry. We’ll be happy to address any questions and review available opportunities in your market. To help protect your investment, a cost-free project funding assessment will be made available by third-party franchise industry experts.