SPITZ is a fast-casual franchise featuring made from scratch Mediterranean Street Food with California creativity. A fresh approach to European fusion, SPITZ takes the best of Berlin, Madrid, and London street food and combines it with a cool and colorful California vibe. Patrons can immerse themselves in the vibrantly artistic bars with craft beer, housemade sangria and creative cocktails while they hang out with friends and enjoy living in the moment.
The one of a kind SPITZ menu of döner kebabs, falafel, salads, bowls and award-winning fries has taken foodie-focused cities like Los Angeles, Salt Lake City, Minneapolis and Portland Oregon by storm. Guests can choose a vegetarian/vegan option or vertically broiled proteins, including the classic mixed meat, falafel, chicken, beef or lamb. Specialties include loaded Street Cart Fries and Doquitos – taquitos made with fried lavash bread. Additional sides include criss-cut sweet potato fries, hummus, Greek salad, quinoa salad as well as crispy garbanzos and olives.
For health-conscious diners, SPITZ offers a lighter version of döner kebabs than the ones found on the street corners in Europe. The menu also lists Doner Salads along with paleo-friendly Garden Bowls, which feature tons of fresh vegetables along with garbanzo beans, hummus and a choice of protein.